Ingredients
| unsweetened pineapple juice | 24 tablespoons |
| thick coconut milk | 8 tablespoons |
| shredded tender coconut flesh | 8 tablespoons |
| vanilla ice cream | 2 cups |
| Crushed ice | as required |
| chopped pineapple chunks | 8 tablespoons |
| canned cherries | 16-20 |
Method
1. | Blend together pineapple juice, coconut milk, tender coconut flesh, vanilla ice cream and ice till smooth. |
2. | Pour into individual Collins glasses. |
3. | Serve immediately decorated with pineapple chunks and cherries. |
| Yield: 200 ml per portion | |
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