Tip of the Day

Use confectioners' sugar instead of granulated sugar to sweeten whipped cream as this way it will stay fluffy and hold the peaks better!

Wednesday, May 14, 2008

Stir Fried Vegetable Noodles


Ingredients
Asian noodles- 1 pack
olive oil/or any oil of ur choice- 2 tbsps
soy sauce- 1-2 tsp
vinegar- 1 tsp
salt and pepper powder - acc to ur choice
garlic- 2 cloves finely chopped
onion- 1 small chopped into thin slices
carrot - 1 medium julienned
snow peas- 1/2 cup
green pepper-1 small julienned
yellow or red pepper- 1/2 small julienned
zucchini- 1/4 cup julienned
broccoli- 1/4 cup chopped into small florets

Method
Cook the noodles as per the package instructions.
Heat oil in a pan and add chopped garlic and onions. Saute for some time till the onions become transparent and then add the julienned vegetables. Stir fry in high flame for a few minutes. The vegetables should only be half cooked and should remain crisp . Now add the soy sauce, salt, pepper and vinegar. Then finally add the cooked noodles and mix it well . Noodles stir fry is ready to serve.

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